We took the kids to try Ethiopian Food at Addis Red Sea in the South End, Boston (our old stomping ground). We used to eat here a long time ago and the cozy ambiance is the same as we remembered.
The food is delicious (but probably not as spicy as the food typically is in Ethiopia) and it was fun to eat with our hands. The service is warm and friendly. My kids are now huge fans of Ethiopian food. They especially liked the fermented Injera bread which is brownish/purplish in color.
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My books:
Amazon / Signed or Inscribed by Me
Amazon / Signed or Inscribed by Me
Food for the Future: Sustainable Farms Around the World
- Junior Library Guild Gold selection
- Selected as one of 100 Outstanding Picture Books of 2023 by dPICTUS and featured at the Bologna Children’s Book Fair
- Starred review from School Library Journal
- Chicago Library’s Best of the Best
- 2023 INDIES Book of the Year Awards Finalist
- Green Earth Book Award longlist
- Imagination Soup’s 35 Best Nonfiction Books of 2023 for Kids
Amazon / Barefoot Books / Signed or Inscribed by Me