We took the kids to try Ethiopian Food at Addis Red Sea in the South End, Boston (our old stomping ground). We used to eat here a long time ago and the cozy ambiance is the same as we remembered.
The food is delicious (but probably not as spicy as the food typically is in Ethiopia) and it was fun to eat with our hands. The service is warm and friendly. My kids are now huge fans of Ethiopian food. They especially liked the fermented Injera bread which is brownish/purplish in color.