All posts tagged Raising the Salad Bar

Easy Dinners for Busy Moms

My Riff on The Silver Palate’s Chicken Marbella

The Silver Palate is one of those classic cookbooks that everyone should have in their kitchen library.  I think the first one is still the best.  My riff of their Chicken Marbella evolved because my kids think prunes and dried apricots are “gross.” And my pepper mill has been broken for a few weeks and I keep forgetting to get a new one.  This tip is for busy parents:  buy 2 cut up chickens and marinate each chicken in a gallon size zip lock bag.  Do this over the weekend when you have more time.  Then, eat the first chicken during the week, say on Monday or Tuesday.  Freeze the second chicken for next week.  AND…use the leftover cooked chicken for a fabulous chicken salad recipe that even my kids love for packing lunches.  (or save it for your own lunch!) Read more…