We have to admit that our New York City college visit trip was a thinly disguised foodie trip, but of the cheap variety. Count us in for dives, and assembly line restaurants versus fancy food. There were some requests of things that are specific to New York City and must be sampled.
The highest on that list was the Cronut, at the original bakery that invented it. Sadly, we found it overrated though there were items at the bakery — mini Madeleines fresh out of the oven — that were worth coming back for.
Bagels were also quite high on the list. The water sourced from Catskills in NYC is famous for its drinkability and is one the biggest reasons why a bagel anywhere else is never as good as a NYC one. PickyKidPix polled her NYC connected friends and came up with Absolute Bagel as the bagel to try. That definitely panned out.