All posts tagged How To: Make Paella

How To: Make Authentic But Easy Paella

How To: Make Authentic But Easy Paella

I made some new mom friends from PickyKidPix’s trip to Italy to play soccer! My friend Nathalie is originally from Spain and she taught me how to make authentic paella. In this version, she was clear that this is authentic Valencia paella which features seafood since it’s a coastal town.

There are many versions that utilize the bounty of their particular area which can include rabbit, chicken, and chorizo sausage. But this version does not; strictly seafood — squid, small shrimp, and scallops but those tiny octopi would be good too. She also made her own seafood stock by boiling cod in water with onions, bay leaf, and salt but she said an easy substitute is canned chicken stock. That works even if you are not adding chicken.

As for quantity, paella is meant to feed a crowd. She made enough for 10-12 (in her mind) but it really was enough to feed at least 15. Paella is great like that for stretching; you simply add more rice. Read more…